Lynn April

Lynn April lives outside of Philadelphia with her husband, Matt. Lynn’s full-time job is at a lab bench in an immunology lab, but she practices a different kind of science in her home kitchen in the evenings and on weekends. Lynn loves creating new recipes, putting them to life, and sharing them with friends and loved ones. If you can’t find her in the kitchen or behind her camera lens, there’s a good chance she’s at the gym with her husband or sipping a cup of coffee in her sweatpants.

Baker and blogger Lynn April started her blog in 2014 as a place to share her recipes. In her first book, Lynn offers over twenty variations of puppy chow, her favorite snack to make and eat. Her recipes are inspired by some popular desserts and indulgences: pies, cookies, cakes, and beverages. The best part about these desserts is they don’t require forks, spoons, or plates!